Indian Fruit Pudding
Indian Fruit Pudding is an easy dinner. Made with 1 large loaf french bread, 3 c. sliced fresh plums, 1 2/3 c. sugar, 1/2 tsp. cinnamon and 2 c. sliced fresh peaches, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Trim crust from bread; cut into 1/2-inch slices.
Line a 1 1/2-quart round bowl with bread, pressing firmly with fingers. Cook plums with 1 cup sugar and cinnamon, stirring constantly until plums are soft, about 10 minutes.
Cook peaches with 2/3 cup sugar, about 10 minutes.
Layer plums and peaches in bread-lined bowl.
Cover top with remaining bread slices.
Place a flat plate with a heavy weight on top.
Refrigerate overnight. Unmold and serve with whipped cream (Cool-Whip).
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment