Indian Chicken Curry
Indian Chicken Curry is an impressive dinner. Made with 2 red apples, peeled and sliced, 1 tbsp. lemon juice, 1 1/2 lb. skinned, boned chicken breasts, 1/4 c. chopped celery and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small bowl, combine sliced apples and lemon juice; toss. Set aside.
Slice chicken; set aside.
Combine flour and chicken broth; stir until mixed.
Add all ingredients into skillet.
Cook on low for 30 minutes or until everything is cooked down; add extra water, if necessary.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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