Indian Black-Eyed Peas and Potatoes
Indian Black-Eyed Peas And Potatoes is an moderately easy dinner. Made with 1 tsp. cooking oil, 1 tsp. mustard seed, 1/2 tsp. cumin seed, 1/2 c. chopped onion and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In skillet heat oil.
Add mustard seed.
Cover and cook until seed begins to pop.
Remove from heat.
Remove lid, stir in cumin. Add onion and garlic.
Cook and stir until onion is tender but not brown.
Stir in undrained black-eyed peas, potatoes, ginger, turmeric and red pepper.
Bring to boil.
Reduce heat, simmer for 15 minutes.
Serves 4 to 5.
π· Perfect Pairings
Complete your meal with these
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