In the Pink Salad
In The Pink Salad is an easy dinner. Made with 1 can eagle brand milk, 1 can crushed pineapple, drained, 1 can comstock cherry pie filling, 12 oz. cool whip and chopped pecans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all the ingredients in a large bowl.
Chill 4 to 6 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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