Impossible Pumpkin Pie(Makes Own Crust)
Impossible Pumpkin Pie(Makes Own Crust) is an moderately easy dinner. Made with 1 (16 oz.) can pumpkin, 1/2 c. bisquick, 3/4 c. sugar, 1 can evaporated milk and 2 tsp. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients 1 minute in blender, or 2 minutes by hand. Pour into greased large pie plate.
Bake 50 to 55 minutes, until a knife inserted into center comes out clean.
Bake at 350Β°.
π· Perfect Pairings
Complete your meal with these
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