Impossible Pumpkin Pie

Impossible Pumpkin Pie

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Impossible Pumpkin Pie is an moderately easy dinner. Made with 3/4 c. light brown sugar, 2 tbsp. margarine, 1 can pet milk, 1 (16 oz.) can pumpkin and 1/2 c. bisquick, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350Β°.

Grease a pie plate.

Beat all ingredients until smooth, 2 minutes with electric mixer.

Pour into greased (do not flour!!) pie plate.

Bake 50 to 55 minutes until a knife inserted in center comes out clean.

Cool 5 minutes. Top with Cool Whip when served.

🍷 Perfect Pairings

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