Impossible Pumpkin Pie
Impossible Pumpkin Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1/2 c. bisquick, 2 tbsp. butter or margarine, 1 (13 oz.) can evaporated milk and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Makes own crust.
Grease a pie plate.
Beat all ingredients until smooth, 1 minute in blender on high or 2 minutes by hand. Pour into prepared pie plate.
Bake for 50 to 55 minutes at 350Β°. Insert knife to test for doneness.
π· Perfect Pairings
Complete your meal with these
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