Impossible Pumpkin Pie
Impossible Pumpkin Pie is an moderately easy dinner. Made with 2 c. pumpkin, sweet potatoes or butternut squash, cooked, 3/4 c. sugar, fructose or 10 pkg. sweet 'n low, 1 tall can evaporated milk, 2 tsp. vanilla and 2 tsp. pumpkin pie spice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use blender or mixer.
Put all ingredients in whichever you choose.
Run on mix until thoroughly mixed.
Pour into two oiled 9-inch pie pans.
Cook at 350Β° for 30 to 40 minutes on middle rack until slightly brown. Prick with fork.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment