Impossible Pumpkin Pie
Impossible Pumpkin Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1/2 c. premixed bisquick mix, 1 (13 oz.) can evaporated milk, 3 tsp. pumpkin pie spice and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease a 10-inch pie pan.
Beat all ingredients until smooth (1 minute in blender on high or 2 minutes by hand beater).
Pour into pie pan.
Bake until knife inserted in center comes out clean, 50 to 55 minutes.
This pie does the impossible - it makes its own crust.
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