Impossible Pumpkin Pie
Impossible Pumpkin Pie is an moderately easy dinner. Made with 1 (16 oz.) can pumpkin, 1 (12 oz.) can evaporated milk, 2 tbsp. margarine or butter, softened, 2 eggs and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease a 10 x 1 1/2-inch pie plate.
Beat all ingredients in blender on high speed 1 minute or until smooth. Pour into pie plate.
Bake 50 to 55 minutes or until knife inserted in center comes out clean.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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