Impossible Pumpkin Pie
Impossible Pumpkin Pie is an moderately easy dinner. Made with 2 eggs, 1-12 oz can evaporated milk, 1-15 oz can pumpkin, 3/4 c sugar and 1/2 c bisquick mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine all ingredients in blender, cover and process until smooth.
Pour into a greased 9-inch pie plate.
Bake at 350 degrees for 50-55 minutes or until a knife inserted near center comes out clean.
Serve with whipped topping.
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