Impossible Pumpkin Pie
Impossible Pumpkin Pie is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. bisquick, 2 tbsp. margarine, 1 can (13 oz.) canned milk and 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Blend all ingredients; pour in a greased pie pan.
Bake in a 350Β° oven for 1 1/2 hours.
Test the center until the knife blade comes out clean.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment