Impossible Pumpkin Pie
Impossible Pumpkin Pie is an moderately easy dinner. Made with 1 (16 oz.) can pumpkin, 1 (13 oz.) can evaporated milk, 2 eggs, 2 tsp. vanilla and 1/2 c. bisquick, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Grease 1 (9-inch) pie pan.
Blend all ingredients and pour in pan.
Bake at 350Β° for 55 to 60 minutes.
Pie is done when knife inserted comes out clean.
Cool.
Serve with Cool Whip.
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