Impossible Pumpkin Pie
Impossible Pumpkin Pie is an moderately easy dinner. Made with 1 (16 oz.) can pumpkin, 1 (12 oz.) can evaporated milk, 2 tbsp. butter, softened, 2 eggs and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease a 10 x 1 1/2-inch pie plate.
Beat all ingredients 1 minute on high speed or until smooth.
Pour in pie plate.
Bake 50 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment