Impossible Pie
Impossible Pie is an moderately easy dinner. Made with 2 c. milk, 2/3 c. sugar, 4 large eggs, 1/2 c. flour and 1/2 stick margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Pour all ingredients into blender.
Blend 20 seconds.
Pour into 10-inch greased pie pan.
Sprinkle with nutmeg.
Bake at 325° if glass pan, 350° if metal, for 45 to 60 minutes or until knife comes out clean.
This recipe will serve 5 people.
🍷 Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment