Impossible Pie

Impossible Pie

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Impossible Pie is an moderately easy dinner. Made with 4 eggs, 1/2 stick melted margarine, 1 3/4 c. sugar, 1/2 c. self-rising flour and 2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ‘¨β€πŸ³ Instructions

Beat eggs thoroughly with electric mixer.

Add melted butter, sugar, flour and milk.

Beat again until well blended.

Stir in coconut.

Pour into 2 ungreased 8-inch pie pans.

Bake at 350Β° for 35 to 40 minutes.

Cool and cut.

Makes 16 servings.

Do not use a pie crust.

This makes its own.

🍷 Perfect Pairings

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