Impossible Lasagna Pie
Impossible Lasagna Pie is an moderately easy dinner. Made with 1/2 c. small curd creamed cottage cheese, 1/4 c. grated parmesan cheese, 1 lb. ground beef, cooked and drained, 2 c. shredded mozzarella cheese and 1 tsp. dried oregano, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Grease pie plate (10 x 11 1/2-inch) or 8 x 8 x 2-inch dish.
Layer cottage cheese and Parmesan cheese in plate.
Mix cooked beef, 1 cup Mozzarella cheese and the oregano, basil and tomato paste.
Spoon evenly over top.
Beat milk, eggs, baking mix, salt and pepper 15 seconds in blender on high or 1 minute with hand beater, or until smooth.
Pour into plate.
Bake for 30 to 35 minutes, or until knife inserted in center comes out clean.
Sprinkle with remaining cheese.
Return to oven 1 to 2 minutes, or until cheese is melted.
Cool 5 minutes.
Makes 6 to 8 servings.
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