Impossible Ham 'n Swiss Pie
Impossible Ham 'N Swiss Pie is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with c. cut-up, fully cooked ham, c. shredded natural swiss cheese, c. chopped green onions or chopped onion, eggs and c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oven to 400Β°.
Grease pie plate, 10 x 1 1/2-inches. Sprinkle ham, cheese and onions in plate.
Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.
Pour into plate.
Bake until golden brown and knife inserted in center comes out clean, 35 to 40 minutes.
Cool.
Makes 6 servings.
π· Perfect Pairings
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