Impossible Coconut Pie
Impossible Coconut Pie is an moderately easy dinner. Made with 2 c. milk, 1/2 c. bisquick, 3/4 c. white sugar, 4 eggs and 1/4 c. butter or oleo, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Put ingredients in blender at low speed for 3 minutes.
Pour into an ungreased 9-inch pie pan.
Let set 5 minutes.
Sprinkle with Angel Flake coconut.
Bake at 350Β° for 40 minutes.
Serve warm or cold.
π· Perfect Pairings
Complete your meal with these
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