Impossible Coconut Pie
Impossible Coconut Pie is an moderately easy dinner. Made with 7 or 8 oz. shredded coconut, 4 eggs, 1 3/4 c. sugar, 1/2 stick butter, melted and 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Grease and flour 2 (9-inch) pie pans.
Beat eggs well and add sugar, flour and milk.
Add vanilla and melted butter.
Stir in coconut.
Divide mixture to full two pie pans.
Bake at 350Β° for 25 minutes or until golden brown. Makes its own crust.
π· Perfect Pairings
Complete your meal with these
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