Impossible Coconut Pie

Impossible Coconut Pie

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Impossible Coconut Pie is an moderately easy dinner. Made with 2 c. milk, 3/4 c. sugar, 1/2 c. baking mix, 1/4 c. margarine and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Heat oven to 350Β°.

Grease a 9 x 1 1/4-inch pie plate.

Place all ingredients in blender.

Cover; blend on high 15 seconds. Pour into pie plate.

Bake until golden brown and knife inserted in center comes out clean, 50 to 55 minutes.

Refrigerate any left over.

🍷 Perfect Pairings

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