Impossible Coconut Pie
Impossible Coconut Pie is an moderately easy dinner. Made with 4 eggs, 2 c. milk, 1 tsp. vanilla, 1/2 c. melted oleo or margarine and 1 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large mixing bowl, beat eggs, sugar, milk, vanilla, flour and margarine until well combined.
Fold in coconut.
Pour into 2 greased and floured 9-inch pie plates.
Bake in a 350Β° oven for 40 minutes or until golden brown.
Crust forms as pie bakes.
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