Impossible Coconut Pie
Impossible Coconut Pie is an moderately easy dinner. Made with 4 eggs, 1 3/4 c. sugar, 2 c. milk, 1/2 stick melted butter or margarine and 1/2 c. flour, sifted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat eggs until light.
Add sugar, milk, melted butter and flour sifted with baking powder and salt.
Continue beating until very light.
Fold in coconut.
Pour into 2 greased and floured 9-inch pie plates.
Bake at 350Β° for 25 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment