Impossible Coconut Pie
Impossible Coconut Pie is an moderately easy dinner. Made with 1/2 c. self rising flour, 1 3/4 c. sugar, 4 eggs, 2 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix the above ingredients together except the coconut. Mix them well and then add the coconut.
Grease and flour a 10 inch pie pan. Pour mixture into pan. Bake at 350 degrees for 25 to 30 minutes or until golden brown. The crust forms as the pie bakes.
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