Impossible Coconut Custard Pie
Impossible Coconut Custard Pie is an moderately easy dinner. Made with 4 eggs, 3/4 c. sugar, 1/2 c. butter, 1/2 c. bisquick and 2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients, except coconut, into blender or food processor (with chopping blade).
Blend for 2 minutes.
Pour into lightly greased pie plate, preferably glass.
Sprinkle coconut on top and pat down with back of large spoon. Let stand 5 minutes. Bake at 350Β° for 4 minutes or until knife comes out clean.
Serves warm or cold.
π· Perfect Pairings
Complete your meal with these
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