Impossible Cheesecake Pie
Impossible Cheesecake Pie is an moderately easy dinner. Made with 3/4 c. milk, 2 tsp. vanilla, 2 eggs, 1 c. sugar and 1/2 c. bisquick baking mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease pie plate (9 x 1 1/4-inch).
Place milk, vanilla, eggs, sugar and baking mix into blender.
Blend on high 15 seconds.
Add cream cheese.
Blend on high 2 minutes. Pour into pie plate.
Bake until firm 40 to 45 minutes.
Spread cheesecake topping over top after cooling.
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