Impossible Cheesecake
Impossible Cheesecake is an moderately easy dinner. Made with 3/4 c. milk, 2 tsp. vanilla, 2 eggs, 1 c. sugar and 1/2 c. bisquick, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease glass pie plate, 9 x 1 1/2-inches. Beat milk, sugar, vanilla, eggs and baking mix 15 seconds in blender on high.
Add cream cheese.
Beat on high 2 minutes.
Pour into pie plate.
Bake 40 to 45 minutes or until knife in center comes out clean.
Serves 6 to 8.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment