Impossible Cheesecake
Impossible Cheesecake is an moderately easy dinner. Made with 3/4 c. sugar, 1/2 c. bisquick baking mix, 2 eggs, 2 (8 oz. each) pkg. cream cheese, cut into 1-inch cubes and softened and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease a pie plate, 9 x 1 1/4-inch.
Place all ingredients except topping in a blender container.
Blend on high speed, stopping blender occasionally to stir, until smooth, about 3 minutes (or beat in a large bowl on high speed with electric mixer for 2 minutes).
Pour into a plate; bake just until puffed and center is dry, about 30 minutes.
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