Impossible Cheesecake
Impossible Cheesecake is an moderately easy dinner. Made with 3/4 c. sugar, 1/2 c. bisquick baking mix, 2 eggs, 2 pkg. (8 oz. each) cream cheese, cut into 1-inch cubes and softened and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease 9 x 1 1/4-inch pie plate.
Place all ingredients, except topping, in blender container.
Blend on high speed, stopping blender occasionally to stir, until smooth (about 3 minutes).
(Or beat in a large bowl on high speed of electric mixer, scraping bowl constantly, for 2 minutes.)
π· Perfect Pairings
Complete your meal with these
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