Impossible Bacon Pie
Impossible Bacon Pie is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with bacon, crisply fried and crumbled, c. shredded natural swiss cheese, c. chopped onion, c. milk and c. bisquick baking mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat oven to 400Β°.
Grease 10-inch quiche dish or pie plate, 10 x 1 1/2-inches.
Sprinkle bacon, cheese and onion in dish. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.
Pour into dish.
Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes.
Cool for 5 minutes and then serve.
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