Ila Alasepo
Ila Alasepo is a Nigerian okra soup cooked with peppers, greens, palm oil, and assorted meat or fish. The okra gives the broth its glossy texture, while the spices and proteins make it deeply savory.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Simmer meat or fish with onion and stock until tender.
Blend peppers and cook them briefly with palm oil.
Add chopped okra and enough stock to loosen the soup.
Stir in greens and ground crayfish.
Simmer until glossy and seasoned, then serve hot.
π· Perfect Pairings
Complete your meal with these
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