Name: Ike's Elk Chile Recipe
Prep time: 30 min
Cook time: 40 min
Yield: 4
Ingredients: 4 lb . elk meat, coarsely ground and browned; 8 to 10 fresh mushrooms, sliced; 2 onions, medium chopped; 1 green pepper, chopped; 4 garlic buds, chopped; 2 stalks celery, diced; 1 large can tomato juice; 2 (28 oz.) cans whole tomatoes, blended; 2 cans pinto beans, drained and rinsed; 1 can kidney beans, drained and rinsed; 1 Tbsp . cumin; 2 Tbsp . chili powder; 1 tsp . cayenne pepper; 1 bay leaf; 1 tsp . salt

Ike's Elk Chile Recipe

⏱️ Ready in 1h 10m 🥄 Prep 30 min 🔥 Cook 40 min 👥 4 servings 👁️ 16 views

Ike'S Elk Chile Recipe is an impressive dinner you can prepare in about 1 hour 10 minutes. Made with . elk meat, coarsely ground and browned, to 10 fresh mushrooms, sliced, onions, medium chopped, green pepper, chopped and garlic buds, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.