Ignesis Fudge
Ignesis Fudge is an easy dinner. Made with 2 c. sugar, 3/4 c. milk, 2 sq. chocolate and 2 tbsp. light corn syrup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook slowly until chocolate melts, stirring.
Boil without stirring until the mixture forms a firm ball when dropped into cold water.
Remove from heat and add 2 teaspoons of butter and beat until thick.
Pour into pan and place in refrigerator to cool quickly--extrusive!
Intrusive; cool slowly.
Do not beat and let it cool on the countertop.
π· Perfect Pairings
Complete your meal with these
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