Igloo Cake
Igloo Cake is an easy dinner. Made with 2-layer cake, frosting, 1 qt. unsweetened chocolate and 1/4 tsp. shortening, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake a two-layer cake in round baking pans.
Cool thoroughly and cut each layer in half.
Use canned frosting or make your own. Spread frosting on one side of three halves.
Set halves side by side, on cut edges, with icing between to form a long, rounded cake which makes the igloo.
Frost remaining cake.
π· Perfect Pairings
Complete your meal with these
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