Icy Cupcakes
Icy Cupcakes is an moderately easy dinner. Made with 1/2 c. butter, 1 c. granulated sugar, 2 eggs, 1 1/2 c. cake flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°F.
Fill muffin cups with paper baking liners.
Mix together butter and sugar until fluffy.
Add eggs and mix.
Add flour, salt, baking powder, milk and vanilla and mix. Fill cups half full and bake until tops spring up.
Let cupcakes cool for a while.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment