Icing for Red Velvet Cake
Icing For Red Velvet Cake is an easy dinner. Made with 1 c. milk, 2 tbsp. flour, 1 tsp. vanilla, 1 c. butter and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook milk and flour until thickened.
Set aside and cool completely.
Cream butter and sugar until fluffy.
Add vanilla and mix.
Add cooled milk mixture and continue beating until very fluffy.
Finely chopped nuts can be sprinkled on top.
π· Perfect Pairings
Complete your meal with these
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