Icing for Grandma's Carrot Cake
Icing For Grandma'S Carrot Cake is an easy dinner. Made with 1 c. sugar, 1/2 c. light corn syrup, 1/4 c. water, 2 egg whites, room temperature and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine
Sugar,
Corn syrup and water in a heavy saucepan. Cook
Medium
Stirring
Frequently,
Until mixture comes
And sugar is dissolved.
Continue cooking, stirring often, until mixture reaches soft ball stage (240Β°). Remove from heat, but keep warm.
π· Perfect Pairings
Complete your meal with these
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