Icing for Coconut Cake
Icing For Coconut Cake is an easy dinner. Made with 3/4 c. crisco shortening, 1 c. sugar, 2 tbsp. flour, 1 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat milk and flour on medium heat until thick.
Set aside to cool.
Cream shortening and sugar until no granulars.
When milk and flour mixture cools, add to creamed mixture and beat until fluffy; add vanilla.
Cover yellow cake mix with icing and sprinkle with coconut.
π· Perfect Pairings
Complete your meal with these
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