Icing for Carrot Cake
Icing For Carrot Cake is an easy dinner. Made with 6 oz. cream cheese, 3 1/2 c. powdered sugar, 1/2 c. butter or oleo, 1 tsp. lemon juice and dash of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together softened cream cheese and butter. Add salt and lemon juice. Slowly add powdered sugar.
Mix until smooth. Spread on cooled cake.
π· Perfect Pairings
Complete your meal with these
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