Icicle Pickles
Icicle Pickles is an moderately easy dinner. Made with 2 gal. pickles, 1 pt. salt, 1 gal. cold water, 4 tbsp. alum and 2 qt. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Make pickles.
Cover with salt and cold water.
Let set 2 days. Pour off.
Cover with boiling water.
Let set 24 hours.
Pour off. Add alum and cover with boiling water.
Let set 24 hours.
Boil vinegar, sugar and pickling spices.
Put pickles in after draining well.
Let set 24 hours.
Can the next day; hot pickles in hot jars or process 10 minutes.
π· Perfect Pairings
Complete your meal with these
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