Icicle Pickles
Icicle Pickles is an moderately easy dinner you can prepare in about 1 hour 28 minutes. Made with gal. cucumbers, cut in small pieces, gal. boiling water, pt. salt, gal. boiling water and . alum, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Pour 1 gallon boiling water over the cucumbers.
Add the salt. Let stand for 1 week, stirring each day.
Drain water off.
Add 1 gallon boiling water and the alum.
Let stand 24 hours.
Drain. Make a syrup of the sugar, vinegar and pickling spices.
Bring to boil; pour over pickles.
Drain and heat syrup for 3 mornings. Next morning
Heat syrup and can or keep in a refrigerator in jar.
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