Iced White Mocha with Caramel and Salted Cream Cold Foam
Iced White Mocha With Caramel And Salted Cream Cold Foam is an easy dinner. Made with heavy cream, whole milk, sugar and kosher salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Make the salted cream cold foam: In a medium bowl, combine the heavy cream, whole milk, sugar, and salt. Use an immersion blender to blend until thick and foamy, about 3 minutes.
Make the iced white mocha: Drizzle the caramel sauce down the sides of a 20-ounce glass. Add the white mocha syrup, espresso, milk, and ice. Top with the salted cream cold foam and drizzle with more caramel sauce.
Enjoy!
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