Icebox Vegetable Salad
Icebox Vegetable Salad is an moderately easy dinner. Made with 1 can (16 oz.) cut green beans, drained, 1 can (17 oz.) tiny peas, drained, 1 can (16 oz.) whole kernel corn or shoepeg corn, drained, 1 jar (4 oz.) chopped pimiento, drained and 1 c. finely chopped celery, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all vegetables in a large glass bowl; set aside.
In a saucepan, combine sugar, vinegar, oil, salt and pepper; bring to a boil.
Cool slightly and pour over vegetables.
Cover and refrigerate overnight.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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