Icebox Tea Cake
Icebox Tea Cake is an moderately easy dinner. Made with 2 sticks margarine, 2 beaten eggs, 2 tsp. baking powder, 2 tbsp. vinegar and pinch of salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar well.
Add beaten eggs, vanilla, nutmeg, salt and vinegar.
Mix until well blended.
Sift together flour, soda and baking powder; add to mixture.
Chill in refrigerator.
Shape into silver dollar size rolls.
Wrap in wax paper.
Chill until ready to bake.
Slice thin.
Bake on greased cookie sheet, 8 to 10 minutes (350Β°) or until light brown.
π· Perfect Pairings
Complete your meal with these
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