Icebox Slaw
Icebox Slaw is an moderately easy dinner. Made with 1 large cabbage, shredded, 1 large onion, sliced thin, 1 c. vinegar, 3/4 c. sugar and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place cabbage and onion in layers.
Boil vinegar, sugar, salt and celery seed for 2 minutes.
Remove from heat; add salad oil. Pour over cabbage and onion while hot.
Cover tightly. Refrigerate overnight.
Keeps for 2 weeks.
Serves 10 to 12.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment