Icebox Rolls("A Favorite from the '76 Cookbook.")
Icebox Rolls("A Favorite From The '76 Cookbook.") is an moderately easy dinner. Made with 2 c. sweet milk (scalded), 1/2 c. sugar, 2 tsp. salt, 3 tbsp. shortening (lukewarm) and 2 yeast cakes in 1/4 c. lukewarm water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place dough on board and knead.
Place in greased bowl.
Brush top with melted butter.
Cover lightly.
Store in refrigerator until ready for use.
(Can keep for weeks.) When ready to use, shape into about the size of an egg or walnut.
Brush top with butter.
Place on greased baking sheet.
Bake in 350Β° oven for 15 to 20 minutes.
Makes about 4 dozen rolls.
π· Perfect Pairings
Complete your meal with these
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