Icebox Rolls
Icebox Rolls is an moderately easy dinner. Made with 1/2 c. cold water, 1 pkg. dry yeast, 1/2 c. shortening, 1/4 c. sugar and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in cold water.
Cream shortening and sugar. Beat in egg.
Add 1/2 cup boiling water and beat.
Sift dry ingredients together, then fold into liquids.
Place dough in refrigerator covered for 4 hours or longer.
Allow 2 hours to rise at room temperature.
After rising, flour hands and shape into rolls.
Bake at 400Β° for 8 minutes.
Makes approximately 35 small rolls.
π· Perfect Pairings
Complete your meal with these
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