Icebox Nut Cake
Icebox Nut Cake is an impressive dinner. Made with 1 lb. brazil nuts, 1 lb. english walnuts, 3 1/2 lb. pecans, 1/2 lb. almonds and 1 1/2 lb. candied cherries, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat milk and melt marshmallows.
Stir in graham cracker crumbs to make batter.
In a large separate pan, mix fruit and raisins.
Pour batter over this and mix well.
Then, last mix in nuts.
Mix well.
Work by hand.
Pack in pans lined with wax paper.
Pack well. Put in refrigerator overnight. Turn out of pans next day and wrap in heavy Reynolds Wrap.
Put in freezer or refrigerator.
Keep in refrigerator after removing from freezer. Can keep 1 year or longer if frozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment