Icebox Lemon Pie
Icebox Lemon Pie is an easy dinner. Made with graham cracker crust, 1 can sweetened condensed milk, 1/2 c. lemon juice, 3 eggs and 4 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yellows; add lemon juice and beat well.
Add sweetened condensed milk and beat.
Let mixture sit while you beat egg whites stiff.
Gradually add the sugar and beat.
Pour mixture into graham cracker crust and top with egg whites.
Bake at 400Β° for 6 minutes.
Let sit out for 10 minutes and then refrigerate.
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