Icebox Fruit Cake
Icebox Fruit Cake is an moderately easy dinner. Made with 1 lb. english walnuts, 1 lb. pecans, 1 large box raisins, 1 (16 oz.) box graham crackers and 1 (10 oz.) bag marshmallows, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt marshmallows in milk over low heat.
Crush graham crackers until fine; mix with nuts, cherries and raisins.
Pour marshmallow and milk mixture over graham crackers; mix well. Decorate bottom of pan with large nuts and candied fruit.
Pack mixture into pan firmly.
Place in refrigerator several hours before serving.
Keep in refrigerator.
For best results, line pan with wax paper or plastic wrap.
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